The purpose of the chia seeds is to provide structure so the cookies hold together. To thaw, remove from freezer and let thaw overnight in the fridge.Ĭan you use an egg instead of the chia seeds? Then once frozen, place in an airtight container. For easy freezing, place cookies on a cookie sheet with parchment paper, in a single layer. Yes! These are a freezer friendly breakfast cookies. can you freeze this healthy breakfast cookie recipe And they are a great option for breakfast on the go, so add them to your meal prep for the week. To store, store in a sealed container in the fridge for 5-7 days.
#ONE BOWL BANANA BREAD HEALTHNUT HOW TO#
How to store this healthy breakfast cookie recipe Peanut Butter Drizzle: In a small bowl, whisk together the peanut flour with 1/4 cup of milk until smooth.Cool cookies for about 5 minutes on the cookie sheet, then transfer to a wire rack.Bake the cookies for 13-15 minutes or until the cookies are slightly firm, but soft to the touch.Line a baking sheet with a silicon mat or parchment paper. How to make Peanut Butter Banana Breakfast Cookies Ingredients you’ll need for these Peanut Butter Breakfast Cookies Feel free to add chopped nuts, dried fruit or other spices to really jazz them up!
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They are filled with powerhouse ingredients, such as flaxseed, chia seeds, and oats to keep your blood sugar stable and prevent becoming hungry soon after. These Peanut Butter Breakfast Cookies are whipped together in about 15 minutes and with only one bowl.
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What is better than cookies for breakfast? All I can tell you, this is a sure way to get my kids to devour a healthy breakfast! Mom win. About this Peanut Butter Breakfast Cookies